The Best of Arequipa, Peru

I love when this happens: You show up at a place not expecting much and end up really, really liking it. Hello Arequipa, Peru’s beautiful “White City.”

Yanahuara Food Festival - Arequipa, Peru
The El Misti volcano looms above Arequipa

 

Gorgeous colonial architecture, picture-perfect weather, yummy picanterias (little hole in the wall places serving down-home Peruvian food), a hard but beautiful 3-day trek into the world’s second-deepest canyon, and one of our favorite guesthouses ever. We stayed for almost two weeks!  Here’s a glimpse of our time in this beautiful corner of Peru.

What to see:

Arequipa has a grand and beautiful Plaza de Armas, surrounded by buildings made of local pearly-white sillar volcanic rocks. Arequipa’s old colonial center is also just a joy to walk around, finding hidden courtyards and fun little shops.

Arequipa, Peru
The cathedral on the Plaza de Armas
Arequipa, Peru
Mandolinas for sale in a music shop
Arequipa, Peru
The friendliest crossing guard ever.
Monestario Recoleta - Arequipa, Peru
A courtyard at the Franciscan Monasterio do Recoleta, located in the suburb of Yanahuara.
Monestario Recoleta - Arequipa, Peru
The old library at the Monasterio de Recoleta
Monestario Recoleta - Arequipa, Peru
Including an original copy of Don Quixote!

 

Arequipa also has a fantastic food market, the Mercado San Camilo, that’s worth a visit (or, if you’re us, half a dozen).  Quick tip:  If you’re only in town for a few days, the free tour offered by the tourist office is very well done and includes a stop at the market.

Maercado San Camillo - Arequipa, Peru
The fruit aisle at the mercado
Maercado San Camillo - Arequipa, Peru
Dozens of ladies sell freshly made juices.
Mercado San Camillo - Arequipa, Peru
Every potato in the world traces its origins to southern Peru, where around 3000 varieties can be found
Maercado San Camillo - Arequipa, Peru
On the fringes of the market, you’ll find the witchcraft section — herbal remedies, mysterious powders, and talismans (including the popular llama fetus).

 

There are tons of museums and churches to see here, but our two favorites were the Museo Santuarios Andinos, which houses the frozen body of a twelve-year-old girl who was sacrificed by the Incas on top of nearby Ampato volcano, and the Santa Catalina Monastery, a 500-year-old convent that covers an entire city block and was only opened to the public in the 1970s.

Santa Catalina Monestary - Arequipa, Peru
The “Gate of Silence” in Santa Catalina Monastary
Santa Catalina Monestary - Arequipa, Peru
A lot of the nuns had private chambers, servants, and private kitchens, like this one. Not exactly living in poverty.

 

We also liked the elaborate mestizo-style La Compañia church and it’s gem-like San Ignacio chapel, which is covered in ornate paintings of jungle birds and flowers — this is where early Christian missionaries were trained before being sent into the Amazonian jungle.

Arequipa, Pera
The facade of La Compañia, a mix of Spanish style and native motifs
Arequipa, Peru
San Ignacio Chapel

 

Where to stay:

We absolutely adored our guesthouse, La Casa de Ana.  It’s about a 15-minute walk from the Plaza de Armas in the charming suburb of Yanahuara.  Ana could not be more warm and welcoming, the rooms are comfy, and the breakfast is delicious.  We used her giant kitchen to cook our own dinners, and grilled out on the roof one night with David and Claudia — an awesome Swiss couple who just completed a 2 month cross-country roadtrip of the US. We highly recommend it!

Arequipa, Peru
It may be Ana’s casa, but her kitty Carmelo rules the roost.

 

What to eat:

There are lots of bad options in the colonial heart of Arequipa.  But going just a five-minute walk away yields some good eats.

Maercado San Camillo - Arequipa, Peru
At the Mercado San Camilo, they sell triangular pan arequipeno and slightly creepy gua gua bread — it looks like a swaddled baby and you pronounce it “wawa.”
Maercado San Camillo - Arequipa, Peru
At one of the many lunch stalls at the Mercado, we dug into some delicious ceviche.
Arequipa, Peru
The Sunday special in Arequipa is Adobo.

 

Arequipa, Peru
Adobo is basically a pork chop floating in an extremely fragrant chili broth. We had this version at Super Adobo on the recommendation of our guesthouse owner, Ana. It was deeelicious. We are definitely going to figure out how to make this at home.
Arequipa, Peru
Sippin’ on Chicha de jora — a mildly alcoholic, sour, slightly carbonated corn beer. We weren’t big fans.
Arequipa, Peru
These little delights of fried sweet-potato dough, served drizzled with honey, are called buñuelos (or picarones, depending on where you’re from).
Arequipa, Peru
Buy your buñuelos from this lady with a little stand just off the Yanahuara main square.

 

On our last day in town, there was even a food festival in Yanahuara! You know we were there.

Yanahuara Food Festival - Arequipa, Peru
Yanahuara’s main square
Cuy at the Yanahuara Food Festival - Arequipa, Peru
Cuy (guinea pig) !
Yanahuara Food Festival - Arequipa, Peru
Couples dancing the marinera at the festival
Yanahuara Food Festival - Arequipa, Peru
Chupe de camerones at La Nueva Palomino, our favorite of the food stalls
Yanahuara Food Festival - Arequipa, Peru
Panceta de Lechon, Slow roasted belly of suckling pig. This was ridiculously amazing.
Yanahuara Food Festival - Arequipa, Peru
Rocoto relleno (stuffed hot pepper) and pastel de papa (a sort of potato gratin)
Yanahuara Food Festival - Arequipa, Peru
Our happy bartender making our maracuya sours (a passionfruit and pisco drink).
Yanahuara Food Festival - Arequipa, Peru
It was also Halloween. We were surprised how many niños were dressed up!

 

And if you’re feeling fit and outdoorsy …

You could always hike a canyon.  We spent three days trekking into (and back out of!) the Colca Canyon, the second deepest canyon in the world, twice as deep as the Grand Canyon at its deepest. We figured it was good training for the Inca Trail. Day 1 started with a 3:30 am pick-up (!!).  It’s a six-hour drive out to the canyon, including a stop for breakfast and a half hour or so searching for Andean condors at a lookout.  At around 10:00 am, we started the steep descent. Hiking down may seem easy, but it is torture on your knees. We did see some condors on the way down, though!

Colca Canyon Trek, Peru

Colca Canyon Trek, Peru
The trail down was in rough shape and even washed out in parts from the earthquake here last July. Watch out for falling rocks!
Colca Canyon Trek, Peru
Us with Ismail, our awesome guide. He literally carried a tiny Asian woman on his back for 1.5 hours when she decided she couldn’t make it any further. She very wisely hired a mule to take her back up.

 

We stayed the night at San Juan de Chucho, one of the many tiny villages that dot the bottom of the canyon.  We stayed with a mother and her two kids — Benjamin, who had to hike across the canyon for school and did his homework by candlelight (no electricity out here!), and Maite, a sweet little girl who needed a good bath.  It’s mind blowing to think about living in this remote place, a place that requires you either grow what you need or haul it in by mule.

San Juan de Chucho Homestay - Colca Canyon Trek, Peru
Maite and me
San Juan de Chucho Homestay - Colca Canyon Trek, Peru
A baby alpaca in San Juan de Chucho
Colca Canyon Trek, Peru
A-E-I-O-U, el burro sabe mas que tu (h/t Señora Sanders, our high school profesora de español)

 

Day 2 was a fairly easy morning’s hike through the canyon to Sangalle, the lush “oasis” at the bottom of the canyon.  A nice dip in the pool here was perfect after two days of hiking!

Colca Canyon Trek, Peru

Sangalle Oasis- Colca Canyon Trek, Peru
Sangalle Oasis

 

Day 3: The climb. We woke up before dawn, lit our headlamps, and I told Jordan, “Oh sure, I wake up every morning at 5 a.m. and say, ‘I feel like hiking a canyon.'” And hike a canyon we did.  Straight up for 1,100 meters (about 3,600 feet)!  The canyon was beautiful that early in the morning, though, and best of all, it was still cool. The last of our group finished about 3.5 hours later and then, hungry and triumphant, we ate the most well-deserved breakfast of our lives!

Colca Canyon Trek, Peru
Our group — la familia Puertas y la familia McDonald — was all smiles at the top!
Colca Canyon Trek, Peru
The final push to breakfast through beautiful terraced corn fields
Colca Canyon Trek, Peru
A herd of alpacas on the drive back to Arequipa

 

A lot of tourists give Arequipa short shrift, passing through on the Gringo Trail for just a few days.  If you have the time, however, it’s a great place to linger and explore!

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